Whatever could I mean? When I was little I would volunteer my mom for all sorts of school projects: sewing costumes for 25 hand puppets, creating an assortment of confections and baked goods for the school carnival's cake walk, a chaperone for a field trip to the local petting zoo... and the list, unfortunately, continues to a point where neither my mom nor I can recall them all. And did I mention the critical detail that all of these were offered with little more notice than the night before the event? And this is where revenge is a dish best served cold. Like 20 years cold. My generous daughter, Marin, offered to bring the class a sample of a recipe called "Thunder Cake" from the book above. All the while assuring her classmates of my culinary genious. Apparently, they all started chanting, "cake! cake! cake!" which you can imagine boosted my ego and provided a situation in which I certainly could not refuse.
Did you see the time on the clock in the picture? That's p.m. people. It better be worth it. This cake better knock their socks off! Who am I kidding? You know they'll take a swipe of the frosting and dump the rest.
But the truth is, I'm not complaining. I'm grateful my daughter thinks I can whip up anything her heart desires. The time will soon come when she realizes she suffers from delusions of grandeur, but for now I'm going to savor this moment.
The pictures below show just how sweet my girl is. About a month ago, she surprised me with this cookbook she'd been working on for weeks. She had hand written several recipes she'd found in library books at school. I'll be sure to add "Thunder Cake" to my favorites.
"Thunder Cake" by Patricia Polacco
Cream together one at a time:
1 cup shortening
1 3/4 cup sugar
1 tsp vanilla
3 eggs, separated
(blend yolks in, beat whites until they are stiff, then fold in)
1 cup cold water
1/3 cup pureed tomatoes
Sift together:
2 1/2 cups cake flour
1/2 cup dry cocoa
1 1/2 tsp baking soda
1 tsp salt
Mix dry mixture into creamy mixture. Bake in two greased and floured round pans at 350 degrees for 35-40 minutes. Frost with chocolate butter frosting. Top with strawberries. Enjoy! (I love how Marin writes "enjoy" after all her recipes!)





